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KMID : 1134819980270051000
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Journal of the Korean Society of Food Science and Nutrition
1998 Volume.27 No. 5 p.1000 ~ p.1006
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A Study on the Dietary Attitude of College Freshmen by Nutrition Knowledge, Purpose Value of Meal and Residence
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Lee Jeong-Sook
Lee Kyoung-Hee
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Abstract
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The purpose of this survey was to study nutrition knowledge, dietary attitude, residences and purpose value of meal in the college freshmen. The survey was conducted from May 1 to May 25 in 1997. The results are summarized as follows. The female students showed higher scores than male students in nutrition knowledge score, but there was no difference in dietary attitude. Dietary attitude of the students living in home were higher than that of the other students. Female students tended to choose food for the pleasure of its taste. On female students, no difference was founded on nutrition knowledge and dietary attitude with purpose value of meal. The male students who have purpose value of meal on intake of nutrients showed the highest score in nutrition knowledge.
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KEYWORD
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nutrition knowledge, dietary attitude, purpose value of the meal
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